We’ve just completed the 7th podcast for anCnoc whisky. The name may look like a bad Scrabble hand (it’s pronounced A-Knock) but their products are exceptional. For more than 125 years the distillery in Aberdeenshire has been creating unique whiskies. They go to great lengths to honour the traditional process of whisky making.
Distillery manager Gordon Bruce is the host and the podcast brings in guests from around the world. These guests, like Gordon, spend their days making things for other people to enjoy, no matter what the end product is. A lovely combination of process and curiosity.
Production is overseen by the wonderful Lorna at Burt Greener. We connect to Gordon at his distillery desk, to Lorna at her office in Edinburgh and guests from – among others – Tasmania, New Zealand and Patagonia via Source Connect Now. The wonders of Remote Working, we love it.
If you’d like to talk to us about your next (or first) podcast just email us at firstname.lastname@example.org